Zinc and Silicon Nanomolecules
Application Enhances Tolerance to PEG-Induced Drought Stress in Strawberry Cultured In Vitro
Isam M Abu
Zeid1†, Fouad H Mohamed2†
and Ehab MR Metwali3†*
1Department of Biological Sciences, Faculty of Science, King Abdulaziz University,
P.O. Box 139109, Jeddah 21323, Saudi Arabia
2Horticulture Department, Faculty of Agriculture, Suez Canal
University, 41522 Isamilia, Egypt
3Genetic Branch, Botany Department, Faculty of Agriculture, Suez Canal
University, 41522 Ismailia, Egypt
*For correspondence: ehabmetwali@hotmail.com; ehab_ghareb@agr.suez.edu.eg
†Contributed equally to this work and are co-first authors
Recieved 29 April 2021; Accepted 12 July 2021; Published 28 September 2021
Abstract
Strawberry is highly sensitive to drought, which could limit its
cultivation in regions with limited water resources. With unique characteristics,
nanoparticles (NPs) could alleviate the negative impacts of abiotic stresses,
particularly drought under well-identified environment. The in vitro
responses of two strawberry cultivars: Sweet Charlie (SW) and Camarosa (CAM) to
Zn and Si NPs under polyethylene glycol (PEG)-induced water stress was
investigated. Explants were cultured on MS medium amended with three
concentrations each of PEG (0, 20 and 40 g L-1) and ZnO NPs (0, 15
and 30 mg L-1) in Exp. 1, or SiO2 NPs (0, 50 and 100 mg L-1)
in Exp. 2. In both experiments, results indicated significant decline in shoot
fresh weight, proliferation rate, RWC and chlorophyll content with the increase
in PEG level in the medium, up to 40 g L-1. These declines were
cultivar-dependent, and SW exhibited better growth performance under drought
stress than CAM. Application of ZnONPs at 15 mg L-1 or SiO2NP
at 50 mg L-1 under drought condition, significantly enhanced the in
vitro growth and RWC%, and the response of cv. SW to NPs application was
higher than CAM. The antioxidant enzymes (CAT and POD) and proline
content were highest in the shoots, under the highest levels of Zn or Si NPs. The increase in CAT and proline
with ZnONPs application was more in cv SW than CAM. Nano Zn and Si ameliorated
drought stress in strawberry through the increase in RWC, antioxidant system
and proline accumulation. © 2021 Friends Science Publishers
Keywords: Fragaria x ananassa Duch; Proliferation; PEG; Nano ZnO and SiO2;
Catalse; Peroxidase
Abbreviations; BA -
Benzyl Adenin; CRD - Complete randomized design; MS - Murashige and Skoog
medium; NPs -
Nanoparticles; NSC -
Number of shoots per proliferated cluster; SFW - Shoot fresh weight; RWC - Relative water vontent; Chl – Chlorophyll; SPSS -
Statistical Package for the social sciences; SW - cv.Sweet Cahrlie; CAM -
cv.Camarosa; cv –Cultivar; CAT - Catalase; POD - Peroxidase
Introduction
Strawberry (Fragaria × ananassa
Duch) is becoming a popular small fruit in the gulf
states and widely grown in the Midditerranian area. Due to its
shallow root system, high fruit water content and wide leaf area, the plant is
extremely sensitive to drought (Hancock 1999), which may limit its cultivation in
region with water shortage. Drought in arid regions, such as Saudi Arabia,
adversely affects plant growth, development, productivity and limits culture and germplasm exchange for most crops, including strawberry (Sardhara and Mehta 2018; Zhang et al. 2018; Saijo and Po-iian Loo
2020). Cultivar-dependent variations in abiotic stress toleranc
have been reported in strawberry plants under in vivo (Klamkowski and
Treder 2008; Tohmaa and Esitkena 2011) or in vitro conditions (Hussein et al. 2017). Therefore, the choice of relatively tolerant genotype
would be of great impact in future breeding and extention efforts to help
expand strawberry cultivation under conditions of water stress.
Studies on plant responses to drought stress in the
field may be associated with non-uniform moisture availability and temperature
fluctuations during the growing season. In addition, the
described method requires a lot of planting space, time, material resources and
equipment (Arvin and Donnelly 2010). In such studies, in
vitro screening for abiotic stress tolerance would be beneficial to reduce
the effect of changing external environments, screening
of large number of genotypes under limited space and well-identified
environment (Shatnawi et al. 2004; Bednarek and Orłowska
2020).
The utilization of nanomaterials is expected to
help overcome many of the problems related to plant propagation (Helaly et
al. 2014) and production (Nair et al. 2010; Zahedi et al. 2020b). Two of these nanoparticles (NPs) signaling molecules,
SiO2 NPs and ZnONPs have been proved to play an active role, in inducing many physiological and
biochemical changes within the cell, and allowing them to overcome stresses,
including drought or salt stress (Marslin et al. 2017; Sun et al. 2020). Exogenous application of nanoelements has shown positive effects on
growth and productivity, as well as enahnced tolerance to drought stress in
several crops, including strawberry (Mozafari et al. 2018; Zahedi et al.
2020a);
tomato (Faizan
et al. 2018); potato (Mahmoud et al. 2020); pepper (García-López et
al. 2019), among other crops. However,
depending on the concentration and type of NPs, growing conditions, and
species, previous research on the influence of NPs on plant growth revealed
both positive and negative effects (Gruyer et al. 2013).
Under environmental stress, the plants are subjected to significant alterations in enzyme activities, and
consequently their metabolism, causing increased production of reactive oxygen
species (ROS) (Hasegawa et al. 2000; Parida and Das 2005), ultimately, this slows plant growth and increases damage to various parts
of the plant. To overcome the abiotic stress and minimize the effects of
oxidative stress, plants have evolved a variety of strategies for dealing
with stressful conditions via synthesis of ROS scavenging. In
this respect, the stimulation of the plant antioxidant capacity
is one of the most important mechanisms of protection against the harmful
impact of oxygen radicles (Sherwin and Farrant 1998). Peroxidase (POD) and
catalase (CAT) are antioxidant enzymes that widely known by their high
antioxidative effects (Apel and Hirt 2004; Kruk et al. 2005; Ikeda et al. 2011). In addition, some studies have suggested the
amino acid proline (Bano et al. 2013) or chlorophyll accumulation
(Dehghanipoodeh et al. 2018) to serve as indicator to abiotic
stresses. However, further reaserch
is required to monitor the relative changes in these biochemicals under the
influnce of NPs treatments.
The present studies assessed the possible alleviation
of drought stress by applying Zn and Si nanomolecules to strawberry (Fragaria × ananassa
Duch) cultivras grown under PEG-induced water
stress in vitro, and determine their relative tolerance to
drought stress. Alterations on some physiological and biochemical markers
associated with the application of NPs under drought stress was also
investigated.
Materials and Methods
Plant materials
In vitro culture system was carried out at the Genomic and
Biotechnology Laboratory, Department of Biological Sciences, King Abdulaziz
University, KSA in collaboration with Plant Tissue Culture Unit, Horticulture
Department, Faculty of Agriculture, Suez Canal University, Egypt during the
period from March 2018 to May 2019. The two strawberry (Fragaria x ananassa Duch.) cultivars
i.e., Sweet Charlie (SW) and Camarosa (CAM) were examined in the
following two experiments.
Preparation of ZnO-NPs and SiO2-NPs suspension
The two nanomaterials, ZnO and SiO2
(Sigma–Aldrich Company, California, USA and Nanotechnology Unit, Beni-Sueif
University, Egypt) were utilized in the current study. Suspensions
of ZnONPs and SiO2NPs were freshly prepared with distilled water and
dispersed with a sonicator for 30 min at two concentrations of 15 and 30 mg L-1 and 50 and
100 mg L-1, respectively. Before being applied to the culture media,
the nanoparticle suspensions were centrifuged (Helaly et
al. 2014; Gowayed et al. 2017).
In vitro
propagation
Sterilized runner meristem tip explants
of the two strawberry cultivars were cultured in vitro, under aseptic conditions on shoot initiation medium
composed of MS salts (Murashige and Skoog 1962), 3% sucrose, 100 mg L-1
myo-inositol, and 1 mg L-1 thiamin-HCl. After
adjusting the pH of the medium to 5.7, it was solidified with 0.7 percent agar and
autoclaved at 121oC for 20 min at 15 psi. Cultures were maintained
in a growth chamber for 4 weeks at 22 ± 2°C and 16 h photoperiod with an irradiance of 45 μmol m-2 s-1 provided
by white fluorescent lamps. To obtain enough stock plantlets for future
experiments, meristem-derived plantlets were sub-cultured onto shoot
multiplication MS medium supplemented with 0.3 mg L-1 BA, 3% sucrose
and incubated on the shelves of a growth room at the same conditions as above.
Response of strawberry to in vitro
PEG-induced water stress and nanomolecules
Single plantlets excised from the proliferated
shoot clusters of the two strawberry cultivars were subcultured onto glass jars
(3 explants per jar) containing MS medium (30 mL per jar) supplemented with 0.3
mg L-1 BA. Water stress was imposed by the addtion into the medium
of 3 concentrations of PEG 6000 (0, 20 and 40 g L-1), while stress
alleviation was examined by supplemting the same medium with ZnONPs at 0, 15
and 30 mg L-1 (Exp. 1), or SiO2NPs at 0, 50 and 100 mg L-1
(Exp. 2). Media preparation and culture conditions were similar to the
above. Each experiment was 2*3*3 factorial in a complete randomized design
(CRD) and five replicates. In both experiments, fully proliferated shoot
clusters were obtained at six weeks from culture initiation. Data were taken on
shoot cluster fresh weight (SFW) and number of shoots per cluster (NSC) using
five randomly selected replicates (clusters) per treatment.
Relative water content, chlorophyll and proline
determination
4*4 mm leaf disks were used to
assess relative water content (RWC) and after calculating the fresh weight
(FW), they were submerged overnight in distilled water, blotted dry on a paper
towel, and the turgid weight (TW) was calculated. After drying for 48 h at 70°C, the sample dry weight (DW) was determined and the RWC was calculated
using the formula:
% RWC= (FW-DW)/(TW-DW) × 100.
Chlorophyll was determined according to
Lichtenthaler (1987). Leaves from the proliferated shoots (0.5 g) were
homoginized in 80% acetone and the extracts were centrifuged at 3000 x g. Absorbance was recorded at 644 and 662 nm for chl a and
chl b assay, respectively, using spectrophotometer model Unico UV/VIS
2100.
For proline
determination, plant material (0.1 g) was homogenized in 2 mL of 3% aqueous
sulphosalicylic acid before being filtered through Whatman No. 2 filter paper.
2 mL of filterate was mixed with 2 mL of glacial acetic acid and 2 mL of acid
ninhydrin before being heated in a boiling water bath for 1 h. Place the tub in
an ice bath to stop the reaction, then add 4 mL of toluene to the reaction
mixture and stir for 20 sec. The red color intensity was measured at 520 nm
after the toluene layer was separated (Sadasivam and Manickam
1991).
Quantitative determination of antioxidant enzymes
Plant samples (0.1–0.4 g in vitro shoots) were
stored at -20°C before being processed according to Ni et al. (2001).
Hammerschmidt et al. (1982) method was used to assess peroxidase (POD)
activity. 1.5 mL pyrogallol (0.05 M)
and 100 μL enzyme extract were applied to a spectrophotometer
sample cuvette. At 420 nm, the reading was set to zero. The reaction was
started by adding 100 μL of hydrogen
peroxide (1%) to the sample cuvette. The activity of catalase
(CAT) was determined using biodiagnostic kit No. CA 2517, which is based on Aebi
(1984). spectrophotometric method. Catalase reacts with a known amount of
hydrogen peroxide, and catalase inhibitor stops the reaction after 1 min. In
the presence of peroxidase, the remaining H2O2 reacts
with 3,5-dichloro-2-hydroxybenzene sulfonic acid and 4-aminphoenazone to form a
chromophore with a color intensity inversely proportional to the amount of
catalase in the sample to form a chromophore with a color intensity inversely
proportional to the amount of catalase in the sample. The absorbance was
assessed at 510 nm.
Statistical analysis
The experiments were 2 x 3 x 3 factorial in CRD
design. In each experiment, data were subjected to the analysis of variance
(ANOVA) with the aid of SPSS 14 for windows statistical package (IBM Corp., New
York, USA). Means were compared with Duncan's multiple range test at P ≥ 0.05 (Snedecor and Cochran 1989).
Results
Experiment No. 1
Effects on the in vitro growth and
shoot proliferation
Results of ANOVA for in vitro shoot cluster fresh weight
(SFW) and proliferation potential, expressed as number of shoots/cluster (NSC),
of the two strawberry cultivars: Sweet Charlie (SW) and Camarosa (CAM) in
response to ZnONPs treatments under PEG-induced drought stress are shown in
(Table 1). Results indicated that SFW was significantly
affected by cultivar, PEG and ZnONPs treatments. The cv SW had 16% higher SFW
and 72% more NSC than cv CAM. Drought stress induced by PEG at 20 or 40 g L-1
significantly decreased SFW by 30 and 41%, respectively, compared to the
control. Application of ZnONPs, especially at 30 mg L-1, slightly
reduced SFW and NSC when tested over cultivars and PEG levels. All interactions
had no significant effect on SFW (Table 1). However, it could be estimated
(Fig. 1A) that, under sever water stress (40 g L-1 PEG), SFW was
decreased in both cultivars, in varing degree (41% in cv SW and 53% in CAM).
With the application of ZnONPs at 15 mg L-1 under sever water
stress, SFW was enhanced in both cultivars (Fig. 1A). Under moderate water
stress (20 g L-1 PEG), the same ZnONPs treatment improved SFW in cv
CAM by 17.4%. The interaction of CV * PEG * ZnONPs
significantly affected NSC, and the application of ZnONPs at 15 mg L-1
under severe drought, had resulted in increased NSC by 18.8% (compared to 0
ZnONPs) in cv SW, while had no effect on CAM, indicating different magnitute of
Fig. 1: Three-way interaction
effects of CV*PEG*ZnONPs on A) SFW; B) NSC; C) RWC; D) Chl; E) CAT; F) POD and G) proline in
two strawberry cultivars.
T1 = Control, T2 = 15 mg L-1 ZnONp, T3 =
30 mg L-1 ZnONP, T4 = 20 g L-1 PEG, T5 = 20 g L-1
PEG + 15 mg L-1 ZnONP, T6 = 20 g L-1 PEG + 30 mg L-1
ZnONP, T7 = 40 g L-1 PEG, T8 = 40 g L-1 PEG + 15 mg L-1
ZnONP, T9 = 40 g L-1 PEG + 30 mg L-1 ZnONP
cultivar response to PEG * ZnONPs
treatments (Fig. 1B).
Effects on RWC, Chl, antioxidant enzymes and
proline
The RWC was significantly higher in cv SW than CAM
(Fig. 1C). Drought stress (40 g L-1 PEG) significantly decreased
RWC, and this decline was more in cv CAM (13.2%) than SW
(6.47%), as indicated by the significant CV * PEG interaction (Table 2 and Fig.
2A). In contrast, the application of ZnONPs at 15 mg L-1
increased RWC and the increase was more in cv SW than CAM (Table 2 and
Fig. 3A).
ANOVA revealed that
cultivar and PEG-induced water stress treatments had significant main effects
on chlorophyll a+b (Chl) content in strawberry shoots (Table 2). The cv SW had more Chl than CAM and the increasing level of PEG, up to 40 g
L-1 had resulted in signgificant decrease in Chl by 61.6% (Tables 2,
3 and Fig. 1A). This decline was found to be more in cv CAM than SW (Fig. 2B). Under moderate and severe water stress (PEG at 20 and 40 g L-1,
respectively), ZnONPs at 15 mg L-1 caused stability or slight
increase in Chl content (Fig. 1D).
The activities of CAT and
POD as well as proline contents in strawberry were significantly affected by
cultivar, PEG and ZnONPs treatments (Table 2 and Fig. 1E, F and G). Shoots of
cv CAM had more activity of CAT and POD than SW. However, proline content was
significantly higher in cv SW. Under severe water stress, the activities of
CAT, POD and proline contents were increased (P ≤ 0.001, Table 2) by 9.7, 86.5 and 38.8%, respectively.
Application of ZnONPs at 15 and 30 mg L-1 significantly increased
CAT by 54.7 and 71% and POD by 1.2 and 22.4%, respectively (Table 2 and Fig. 1E
and F).
The CV * PEG interaction
significantly affected CAT and POD activities (Table 2 and Fig. 2C and D) and
shoots of cv CAM recorded higher increase in CAT and POD under severe water
stress than SW. Similar trend was observed for proline content (Fig. 2E).
Meanwhile, the two-way ANOVA indicated significant CV * ZnONPs interaction
effect on antioxidant enzymes and proline (Table 2). In this regard, the application
of ZnONPs at 30 mg L-1 resulted in more increase in CAT activity
(Fig. 3B) and proline content (Fig. 3D) in cv CAM than SW, while the reverse
was true for POD activity (Fig. 3C).
A significant PEG * ZnONPs effect was detected on
the activities of CAT, POD and proline contents (Table 2; Fig.3B, 4). The
highest CAT was found in shoots exposed to ZnONPs at 15 mg L-1 under
non- and moderate water stress conditions (Fig. 4A), while POD (Fig. 4B) and
proline (Fig. 4C) were the highest in shoots exposed to ZnONPs at 30 mg L-1
under svere water stress. ANOVA also indicated significant CV * PEG *
ZnONPs interaction effects on CAT and POD activities and
Fig. 2: Effect of CVxPEG on A) RWC, B) Chl , C) CAT, D) POD and E) proline in two strawberry cultivars.
Fig. 3: Effect of CV*ZnONPs on A) RWC, B) CAT, C) POD, D) and proline in two strawberry cultivars.
proline content (Table 2).
The highest CAT was recorded in cv CAM under non-stress or moderate stress conditions
combined with ZnONPs at 30 mg L-1 (Fig. 1E). Application of ZnONPs
at 15 or 30 mg L-1 under water stress, resulted in more increase in
CAT than the observed increse induced by PEG alone. This was also true for POD
activity (Fig. 1F) and proline content (Fig. 1G).
Table 1: Summary of analysis of
variance for in vitro shoot fresh weight and shoot number in two
strawberry cultivars under different treatments of PEG and ZnONPs
SOV |
df |
F value |
|
SFW |
NSC |
||
Cultivars (CV) |
1 |
7.56** |
515.79*** |
PEG |
2 |
30.97*** |
2.39ns |
Zn |
2 |
4.52* |
6.46** |
CV * PEG |
2 |
0.85ns |
0.19ns |
CV * Zn |
2 |
0.14ns |
6.54** |
PEG * Zn |
4 |
1.02ns |
2.10ns |
CV*PEG*Zn |
4 |
0.86ns |
3.30* |
Error |
72 |
||
Total |
89 |
||
CV% |
27.55% |
23.85% |
Table 2: Summary of analysis of
variance for RWC, Chl, CAT, POD and proline in two strawberry cultivars under
different treatments of PEG and ZnONPs
SOV |
df |
F value |
||||
RWC |
Chl |
CAT |
POD |
Proline |
||
Cultivars (CV) |
1 |
29.20*** |
22.82*** |
281.19*** |
14.07*** |
34.76*** |
PEG |
2 |
43.45*** |
76.69*** |
255.51*** |
1493.76*** |
1664.57*** |
Zn |
2 |
18.62*** |
2.30ns |
2354.08*** |
42.84*** |
289.87*** |
CV * PEG |
2 |
5.34** |
6.83** |
5.63** |
126.87*** |
49.06*** |
CV * Zn |
2 |
4.52* |
1.54ns |
233.30*** |
152.95*** |
127.83*** |
PEG * Zn |
4 |
0.51ns |
1.64ns |
245.34*** |
26.35*** |
84.43*** |
CV*EPG*Zn |
4 |
1.38ns |
1.54ns |
55.68*** |
50.63*** |
244.86*** |
Error |
36 |
|||||
Total |
53 |
|||||
CV% |
|
3.37% |
21.99% |
4.35% |
8.89% |
6.60% |
Each column shows significant
differences at P ≤ 0.05 (*), P ≤ 0.01(**), and P ≤ 0.001 (***) between
three-factor factorial (i) cutivars, (ii) PEG, (iii) Zn by Duncan’s multiple
range test (DMRT); ns – non-significant difference.
Fig. 4: Effects of PEG x* ZnONPs
on A) CAT, B) POD and C) proline
content in two strawberry cultivars.
T1 = Control, T2 = 15 mg L-1 ZnONp, T3 = 30 mg L-1
ZnONP, T4 = 20 g L-1 PEG, T5 = 20 g L-1 PEG + 15 mg L-1
ZnONP, T6 = 20 g L-1 PEG + 30 mg L-1 ZnONP, T7 = 40 g L-1
PEG, T8 = 40 g L-1 PEG + 15 mg L-1 ZnONP, T9 = 40 g L-1
PEG + 30 mg L-1 ZnONP
Experiment 2
Effects on the in vitro growth and shoot
proliferation
The results indicated significant increase in
growth performance of cv SW over CAM in terms of SFW (16.2%) and NSC (72%). PEG-induced water stress at 20 and
40 g L-1 resulted in significant decrease in SFW by 35.5 and 42%,
respectively over the control. Application of SiO2NPs at 50 mg L-1
significantly increased SFW (15.7%) and NSC (23%). A significant CV * SiO2NPs
interaction effect was detected on NSC, and the increase in NCS at 50 mg L-1
was more in cv SW than CAM (Table 3; Fig. 7A). The interaction of CV * PEG *
SiO2NPs did not affect SFW and NSC (Fig. 5). However, SiO2NPs
improved SFW and NSC (Fig. 9b) in both cultivars, under moderate water stress.
Effects on RWC, Chl, antioxidant enzymes and
proline
Results indicated significant decline in RWC %
under high level of PEG-induced drought. The application of SiO2NPs
significantly increased RWC%, and the increase was more in cv SW than CAM
(Table 4).
Fig. 5: Three-way interaction
effect of CV*PEGxSi-NPs on A) SFW; B) NSC; C) RWC; D) Chl; E) CAT; F) POD and G) proline in
two strawberry cultivars.
T1 = Control, T2 = 50 mg L-1 SiO2NPs, T3 = 100 mg L-1
SiO2NPs, T4 = 20 g L-1 PEG, T5 = 20 g L-1 PEG +
50 mg L-1 SiO2NPs, T6 = 20 g L-1 PEG + 100 mg
L-1 SiO2NPs, T7 = 40 g L-1 PEG, T8 = 40 g L-1
PEG + 50 mg L-1 SiO2NPs, T9 = 40 g L-1 PEG + 100
mg L-1 SiO2NPs
Accumulation of Chl a+b
in strawberry shoots was significantly decreased under PEG-induced water stress
at 20 and 40 g L-1 by 36 and 64%, respectively. On the other hand,
the application of SiO2NPs at 50 mg L-1 significantly
increased Chl content by 11.3%. Under moderate water stress, SiO2NPs
at 50 mg L-1 enhanced Chl in shoots of both strawberry cultivars
(Fig. 5D).
Drought stress, induced by PEG at 40 g L-1,
significantly (P ≤ 0.001)
increased the activities of CAT, POD and proline content in shoots of
strawberry. With the increasing level of SiO2NPs, up to 100 mg L-1,
the activities of both antioxidant enzymes CAT and POD, as well as proline
content were also increased by 35.1, 21, and 21.5%, respectively (Table 4). The
Table 3: Summary of analysis of variance for in
vitro shoot fresh weight and shoot number in two strawberry cultivars
under different treatments of PEG and SiO2NPs
SOV |
df |
F value |
|
SFW |
NSC |
||
Cultivars (CV) |
1 |
13.75*** |
356.26*** |
PEG |
2 |
43.56*** |
7.60** |
Si |
2 |
4.27** |
6.46** |
CV * PEG |
2 |
1.70ns |
0.34ns |
CV * Si |
2 |
2.62ns |
3.85* |
PEG * Si |
4 |
1.42ns |
2.31ns |
CV*PEG*Si |
4 |
1.54ns |
0.18ns |
Error |
72 |
||
Total |
89 |
||
CV% |
|
24.81% |
28.18% |
two-way ANOVA indicated
significant (P ≤ 0.001) CV *PEG
effects on the activities of CAT, POD and proline content (Table 4, Fig. 6). In
this regard, the increase over control treatment in CAT (Fig. 6A) and POD (Fig.
6B) under severe water stress was more in cv CAM than SW, in contrast to
proline content which was higher in cv SW than CAM (Fig. 6C). The two
strawberry cultivars significantly (P ≤
0.001) recorded different CAT and POD activities in response to SiO2NPs
treatment (Fig. 7B and C). In contrast to cv CAM, the cv SW had shoots with
lower proline content with the increase in SiO2NPs level in the
medium (Fig. 7D). The interaction of PEG * SiO2NPs significantly (P ≤ 0.001) affected CAT, POD and
proline, which were the highest under severe water stress and 100 mg L-1
SiO2NPs treatment (Fig. 8A, B and C). A significant CV * PEG * SiO2NP
interaction effect on antioxidant enzyems and proline (Table 4) indicated
differences in the magnitute of increase in CAT and POD activities and proline
content between the two examined strawberry cultivars under the influence of
drought stress and SiO2NPs levels (Fig. 5E, F and G, respectively).
Discussion
In the present study, shoot
growth and prolieferation potential, physiological changes and antioxidant
enzymes activities in two strawberry cultivars were examined in response to the
application of ZnONPs or SiO2NPs under drought stress.
Results revealed that drought imposed by PEG treatment had resulted in
significant decline in shoot FW, number of shoots/cluster (NSC) and leaves RWC.
Similar findings were reported by Gopal and Iwama (2007) on in vitro
screening of potato under drought stress. The decline in RWC and subsequantly
in shoot FW may be due to restricted water and nutrient absorption as a result
of decrease in water potential of the medium supplemented with PEG, and/or cell
elongation suppression due to low turger pressure (Jaleel et al. 2009).
Drought stress imposed by PEG also reduced growth of in vitro-grown
grapevine, decrease indole acetic acid (IAA) and increase abscisic acid (ABA)
levels (Cui et al. 2016). This growth
promoter/inhibitor imbalance contributed to the obsereved reduction in (NSC) in
strawberry under water stress. Drought stress had a negative impact on plant growth
parameters including leaf area, plant height, and stem diameter by altering a
number of morphological, physiological and metabolic processes (Fard
et al. 2011). Garcı́a-Sánchez et al. (2002) reported
that the reduction in growth under water stress might be due to
ion toxicity and imbalance, or change in growth regulators biosynthesis. Hence,
any water deficit leads to a growth pause (Aslanpour et al. 2019).
Strawberry cultivars examined
in the current study showed differential response to water stress condition and
cv SW exhibited lower PEG-induced reduction in SFW, NSC, RWC and chlorophyll
content, than cv CAM, at the highest level of PEG-induced water stress. In
addition, the CAT activity and proline accumulation were more in shoots of cv
SW than in CAM. In several reports, plants exposed to water stress showed
enhanced proline content (Sultan et al. 2012) or antioxidant enzyme
activity (Yosefi et al. 2020) were identified as tolerant to drought,
which may explain the relative tolerance of cv SW to drough stress compared to
cv CAM. Similar variation in antioxidant enzyme activities were reported in
strawberry cultivars exposed to salt stress (Turhan et al. 2008).
Our
results also indicated significant enhancement of shoot proliferatin and RWC of
strawberry with the application of ZnONPs at 15 mg L-1 in cv SW or at 30 mg L-1 in cv CAM under PEG-induced drought stress (Fig.
9a). This increased shoot proliferation ability
with ZnONPs under water stress could be attributed to Zn's function in
improving plant water status (Helaly et al.
2014), as
well as management of reactive oxygen species and protection of plant cells
from oxidative stresses (Sheikh et al. 2009). Recently, it was suggested
that modifications in the endogenous melatonin synthesis were invoved in the
ZnONPs induced drought tolerance in maize (Sun et al. 2020). In
accordance with present study results, in vitro callus induction
and plant regeneration were increased in tomato cultivars undere abiotic stress
in the presence of ZnONPs in the medium (Alharby et al. 2016).
Results
also showed that SiO2NPs treatments significantly incresed shoot FW,
NSC, RWC and chlorophyll accumulation under PEG-induced water stress, but with
different degrees of influence between strawberry cultivars (Fig. 9b). This beneficial effect could be attributed to silicon treatment, which can raise gibberellic
acid levels in cells and has a plant hormone-like property that could aid cell
division and elongation (Soundararajan et al.
2014). Previous studies have shown that applying Si-NPs to plants under saline stress increased
chlorophyll content, stomatal conductance and plant water use quality (Hattori et al. 2005; Ahmed et al. 2011).
In accordance with present study results, application of SiONPs to strawberry
plants accumulated high proline under water stress, assoicated with the
tolerance mechanism (Dehghanipoodeh et al. 2018).
Table 4: Summary of analysis of
variance for RWC, Chl, CAT, POD and proline in two strawberry cultivars under
different treatments of PEG and SiO2NPs
SOV |
df |
F value |
||||
RWC |
Chl |
CAT |
POD |
Proline |
||
Cultivars (CV) |
1 |
2.60ns |
0.13ns |
0.83ns |
432.55*** |
239.38*** |
PEG |
2 |
10.30*** |
53.59*** |
345.81*** |
1590.16*** |
811.32*** |
Si |
2 |
7.50** |
2.58* |
169.82*** |
53.39*** |
239.76*** |
CV * PEG |
2 |
0.080ns |
0.94ns |
43.09*** |
207.59*** |
58.71*** |
CV * Si |
2 |
1.29ns |
0.84ns |
63.74*** |
50.28*** |
635.61*** |
PEG * Si |
4 |
1.79ns |
1.07ns |
165.64*** |
7.50*** |
131.50*** |
CV*EPG*Si |
4 |
0.23ns |
0.34ns |
22.06*** |
58.27*** |
174.43*** |
Error |
36 |
|||||
Total |
53 |
|||||
CV% |
|
4.31% |
27.93% |
8.65% |
7.78% |
6.95% |
Each column shows significant
differences at P ≤
0.05 (*), P ≤ 0.01(**), and
P ≤ 0.001 (***) between
three-factor factorial (i) cutivars, (ii) PEG, (iii) Zn by Duncan’s multiple
range test (DMRT); ns – non-significant difference.
Fig. 6: Effect of CV* PEG on A) CAT, B) POD and C) proline in two strawberry cultivars.
Fig. 7: Effect of CV * SiO2NPs on A) NSC, B) CAT, C) POD and D) proline in two strawberry cultivars
Fig. 8: Effect of PEG * SiO2NPs
on A) CAT, B) POD and C) proline in
two strawberry cultivars.
Fig. 9: Infleunce of different concentrations of A) ZnONPs and B) SiO2NPs on the in vitro growth and
shoot proliferation in strawberry cv. Sweet Charlie under PEG-induced drought,
4 weeks from culture initiation
T1 = Control, T2 = 50 mg L-1 SiO2NPs, T3 = 100 mg L-1
SiO2NPs, T4 = 20 g L-1 PEG, T5 = 20 g L-1 PEG +
50 mg L-1 SiO2NPs, T6 = 20 g L-1 PEG + 100 mg
L-1 SiO2NPs, T7 = 40 g L-1 PEG, T8 = 40 g L-1
PEG + 50 mg L-1 SiO2NPs, T9 = 40 g L-1 PEG + 100
mg L-1 SiO2NPs
In the present study, results
showed significant increase in CAT and POD activity as well as proline
contents, especially under severe drought and high levels of NPs. Recent report
indicated that plants may protect themselves from drought stress by
accumulating compatible solutes such as sugars, amino acids and enzymes for
osmotic adjustment (Khodabin et al. 2020). According to
Ashraf and Foolad (2007) and Gao et al. (2020), enzyme activity will
appear to be scavenging of phospholipid hydroperoxides, thereby protecting cell
membranes from peroxidative damage under abiotic stress and improving the
ability of plant tissues to scavenge O2 radicals. Our
results are also in agreement with Bano et al. (2013), who recognized
proline as one of the most common amino acid accumulating as a result of
disturbances in osmotic balance, and it can serve as an indicator of abiotic
stress. Other studies have linked the accumulation of proline to drought stress
in strawberry (Radhi and Abudl-Hasan 2020), which could play a protective role
against the osmotic potential generated by water stress (Farooq et al.
2012).
The
variation between strawberry cultivars in their response to different
treatments, whether drought or other NPs was reported in earlier studies under
field conditions (Klamkowski and Treder 2008), which may explain the
inconsistent findings of our study.
Strawberry cv Sweet Charlie is largely preferred by strawberry growers in our
region for its high yield and early fruiting habit. The current study has
provided evidence of the relative tolerance of strawberry to drought stress,
especially under the influence of ZnONPs and SiO2NPs at early stage
of in vitro growth, which may help expanding strawberry
propagation and/or cultivation using micro-propagated stock plants, better
adapted to drought conditions.
Conclusion
Negative
consequences of drought stress on the in vitro growth and proliferation
ability in strawberry were cultivar-dependent and could be alleviated by
application of ZnONPs or SiO2NPs. This enhanced tolerance was
accompanied by increases in RWC and activities of antioxidant enzymes: catalase
and peroxidase and increased accumulation of proline content in shoots of
drought-affected plants. Further studies are needed to explain the relashionship
between the in vitro and ex vitro respones of
strawberry to nanomaterials under abiotic stresses.
Acknowledgements
This project was funded by the
Deanship of Scientific Research (DSR) at King Abdulaziz University, Jeddah,
under grant no. (G: 355-130-1440). The authors, therefore, acknowledge DSR for
technical and financial support.
Author
Contributions
Isam Abu Zeid conceived the
research, designed the figures and tables and participated in
the discussion results, reviewed several draft of the
manuscript, read and approved the manuscript and Fouad Mohamed and Ehab Metwali performed
the experiment, analyzed data,
conducted statistical analysis and wrote the manuscript.
Conflict of Interest
The author declear that they have no conflict of interest.
Data Availability
The author affirm that data will be available on a fair request to the
corresponding author
Ethics Approval
Not applicable to this paper
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